Friday, February 9, 2018

On Friday's We Bake: Brownies

This is my favorite brownie recipe! You can easily make this sweet treat with your kids from scratch without expelling a lot of time, money, or energy.

A lot of brownie recipes are made from chocolate bars. I don't know about you, but I certainly don't have any chocolate bars jut hanging around my kitchen. (My mouth, maybe.) Instead, we will be using cocoa powder, which as an added bonus eliminates that extra step needed to carefully melt the chocolate.

 You only need 1 bowl, 5 ingredients, and 30 minutes in the oven to whip up these chewy, fudgy, oh-so chocolatey brownies. The awesome thing about this recipe is that the ingredients couldn't be more basic. In fact, I bet you have all of them in your kitchen right now, so lets get started!

½ cup flour
1 cup sugar
½ cup salted butter, melted
2 eggs
1/3 cup cocoa powder

1. Prepare the ingredients and preheat the oven to 350°F. Grease a 9-by-9-inch baking pan.

2. In a medium bowl, combine the flour, sugar, cocoa powder, butter and eggs. Stir just until combined.

3. Bake the brownies for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Remove from the oven and let cool for 5 minutes before cutting into smaller squares.

Best served warm, with cold milk, a good book!

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